Starts with hard, charred, overly oaky aromas. After some settling the wine remains somewhat scratchy and tannic, with flavors of raspberry, dry spice and wood resin. A little fiery and overoaked for standard Merlot.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.