Rooty, sweet and heavily oaked for a $15 blend, with alfalfa, green notes and a blast of root beer float. The palate is tannic and also creamy due to wood resin, with earthy, foresty flavors of olive, leaves, tobacco and mocha. Good but overly oaked and herbal.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.