Baked apple, pulpy citrus and oak aromas create a soft nose. In the mouth, this feels wide and resiny, and the flavors match that lead: oak, resin, vanilla, tropical fruit and citrus are all registering. On the finish, this is oaky and resiny.
Guarachi Wine Partners
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.