89pointsMontes 2017 Limited Selection Carmenère (Colchagua Valley)

Briary dark-fruit aromas include notes of olive, green herbs and gamy meat, all of which are common for this variety. A full, chewy palate is bolstered by tartaric acid, while flavors of graphite, blackened toast, black olive, wild herbs, plum and cassis deliver the full spectrum of what is Chilean Carmenère. Michael Schachner

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