Odd aromas of burnt peanut and clove blend with murky fruit scents. This is raw and pulling on the palate, while clove and other oak-based flavors are front and center. Resiny oak and leftover clove notes push a hard finish. If you don't like clove, subtract a point or two from the score.
Oak Beverages Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.