White-flower aromas are a touch yeasty, like animal crackers. This feels plump but maintains a sense of freshness. Citrus and nectarine flavors are generic but good, while this is lasting on the finish, with notes of grape-skin extract and pyrazines.
Spain Wine Collection
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.