This meaty, dark blend of Malbec, Merlot, Cabernet and Syrah opens with spongy, jammy aromas of black fruits and molasses. The palate is round and soft, with plump, earthy flavors of prune, raisin, blackberry and herbs. A mossy feeling finish confirms the wine's weight and jammy factor.
Bob Bofman Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.