Here are big flavors showcasing lots of spicy, peppery, berry and cherry fruit. Enhanced by the saignée process, which drew off 15% of the free-run juice prior to fermentation. As a result it comes out of the bottle ready to rock 'n' roll.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.