Lightly oxidized aromas of apple and peach are waxy and on the cusp of being stale. In the mouth, however, this is stony and citric, with orange and lemon flavors. Finishing acidity and stoniness cut through this wine's older, heftier qualities. Drink now.
Hammeken Cellars USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.