Leather, horse hide, spice, smoked meat and rich berry fruit aromas make for a thick, chunky bouquet. The palate brings full, grating tannins and mouthfilling extract as well as flavors of roasted berry and integrated spice. Herbal and oaky on the finish, with bacon fat as an aftertaste.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.