One of the best values in Chilean wine is Quatro, a lusty blend of Cabernet Sauvignon, Malbec, Carmenère and Syrah. The nose is deep and roasted, with aromas of bacon, vanilla, pastry and black fruit. Lush and full in the mouth, with intense blackberry and cassis flavors. A titan at a great price, and ageable over the short term. Drink now through 2013.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.