Dark and molten smelling, with herb aromas, compost, tobacco and all that is Carmenère. The palate is full and a bit tannic, with narrowing acidity framing plum, berry and roasted flavors. A rubbery, herbal finish gives this wine bounce out the door.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.