On the nose it's sweet, smooth and seductive, but that's where the sweet nothings end. The palate is super concentrated and intense, with almost overpowering blackberry and boysenberry fruit. A high-octane red if there ever was one, and that's all hammered home on the warm, menthol-laden finish.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.