Jammy red-berry aromas come with a hint of lemony oak. It feels meaty, with a rich texture for a $12 wine. Flavors of roasted black fruits come with an overriding peppery note and a touch of heat, but overall the wine is sturdy, flavorful and balanced.
Palm Bay International
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.