There's a distinctly tawny shade to this wine, a scent of beer, and the flavors show a bit of oxidation. Simple and somewhat watery, it finishes with the tastes of apple and pear tarts, a hint of honey, and a good bit of acid. —P.G
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.