Nice effort, with just the faintest hint of blush to the color. It has pretty pear aromas, and it feels substantial in the mouth, but neither hot nor heavy. Pear fruit flavors are accented with hints of Meyer lemon.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.