The so-called Northern Whites are Gewürztraminer, Müller-Thurgau, Pinot Gris and Riesling. They make a comfortable blend, with floral aromas and plump peach and apple fruit. Though finished dry, it has appealing fruit sweetness.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.