Montirius 2017 Terre des Aînés (Gigondas)

Bold veins of crushed stone and mineral lend vitality to blackberry and black-cherry flavors in this wine. An 80–20 blend of old-vine Grenache (averaging 75 years) and Mourvèdre, it's penetrating and pure in concentration, finishing on firm, peppery tannins. Ready now, the wine should improve through 2030. Anna Lee C. Iijima

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