In this blend of Sangiovese, Teroldego, Barbera and Dolcetto, it's unclear whether the wine is better than the sum of its parts or a tangle of confused flavors. A mouth-puckering quality overrides all; the rest of the flavors tend toward sweet vanilla.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.