Aromas of scorched earth, game, dried rose petal and a whiff of barnyard lead the nose. The aromas follow through to the solid palate together with overripe black cherry, bitter walnut and a confectionary note alongside grainy tannins. It's a bit rustic but still has an earthy appeal.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.