More in the Champagne style, meaning the nose is yeasty and toasty, and the color is more gold than pale yellow. The palate offers wholesome apple, lemon and green herb flavors, and the finish is dry and peppery, with some bitterness. Strives for more complexity than most cavas, and it gets there for the most part.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.