A blend of 80% Chardonnay and 20% Pinot Noir, this offers aromas of tropical fruit, bread crust, toasted nut and a whiff of fennel. The vibrant, linear palate delivers ripe apple, pineapple, pastry and a note of chopped sage alongside a firm, refined perlage.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.