Moraitis 2014 Reserve Red (Paros)

From Paros Island, this blend of Mandilaria and Monemavasia starts with aromas of cherry, vanilla and dark chocolate. Refined but pert, its cherry flavors are round and smooth with a spin of vanilla and smoke. The wine finishes with black pepper and smoke. Susan Kostrzewa

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    750 ml
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  • Importer
    R&R Selections LLC
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