Aged in new American oak for 20 months, this wine has intense aromas of vanilla and toast, but that's backed by ample blackberry, black cherry and raspberry scents. It's a juicy, medium-weight wine, not overly rich, but packed with raspberries, dried herbs and brown sugar. Finishes long and toasty—and might be more reminiscent of some Riojas than most Chilean wines. A blend of Carignan, Merlot and Cabernet Franc. Imported by Morandé USA.