This is more of an experimental wine than a mainstream product. The blend is Carignan, Cab Franc and Merlot, from one of Pablo Morandé's family vineyards. It smells of coconut and cotton candy¾think Malibu rum and blackberry jam. The flavors are equally big and so is the acidity. It's a wine from another zone.
Grupo Belen USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.