Yellow in color, with heavy aromas of toasted oak and popcorn. There's oxidation and mealy qualities, and the fruit is baked while the acidity is high, and thus overall it's not well balanced. Saving graces include lemon, baked corn and a so-so mouthfeel.
Grupo Belen USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.