A blend of 65% Sangiovese, 20% Merlot and 15% Sagrantino, this offers aromas of vanilla, coffee, espresso and plum. The lively palate displays ripe black cherry, black currant, toasted oak and mocha alongside drying, astringent tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.