Pierre Morey also runs a small negociant business, Morey Blanc, specializing in whites from Meursault. This is one of the wines, a delicious, fresh, crisp wine that's packed with light, airy flavors of green apples and citrus.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.