Citrus and apple aromas are fresh, reserved and on the light side. In the mouth, this pops with lemony acidity and related tang. Flavors of tart green apple and lime are racy almost to the point of being sour, while this ends with a tingle of sharp acidity and a sense of wet stones and minerals.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.