Ripe aromas of peach, nectarine and yellow pear meet with a hint of flint on the nose of this exuberant, well-priced and appealing bottling. Stone-fruit flavors show on the palate, with apple, pear and ripe lemon touches cut by dried grass. It's easy to quaff on a warm day.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.