For a 10,000-case production out of the Central Valley, this is a pretty good Chardonnay, pleasant with acidity, citrus and vanilla that flirts with a buttery profile but demures before it's too late. Grapes were grown under the Lodi Rules certified green program.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.