Delicate aromas of orchard fruit, roasted herb and a hint of crushed stone waft out of the glass. The savory palate is more exuberant, doling out mature Bartlett pear, ripe white peach, mineral and white almond. Fresh acidity brightens the creamy flavors.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.