This drop-dead gorgeous sparkler is all about finesse and fragrance. It opens with enticing scents of Alpine wildflower, pear, flint and a whiff of pastry. The savory, elegant palate has an airy, weightless character, doling out ripe apple, creamy white peach, minerals and a dollop of vanilla before the dry, juicy finish. A silky perlage gives it a polished, irresistible texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.