Sophisticated winemaking is evident here. The blending is well done, and the mix of raspberry, cherry and plum fruits reflects the Cabernet, Merlot, Cab Franc and Petit Verdot components. Half the barrels were French, half American oak. A little more punch in the finish would elevate the score.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.