This blend shows decent weight and texture, along with elegant aromas and flavors of scorched citrus peel and grapefruit. It's long and mouthwatering on the oak-free finish, making it a versatile food companion. The 2012 looks to be even better.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.