A red-carpet bouquet of mint, fresh-baked bread, blackberry and tar is as welcoming as can be. This is top-flight Dolcetto: The mouth overflows with well-matched and balanced plum, berry and earth flavors. Expectedly, the finish is spot on; it flows just right, leaving a slick, but solid, aftertaste. Drink now for top results.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.