Produced as a wine that is ready to drink young, this comes from the 100-year old Mouchão winery. It is fresh with red fruits along with a dry structure, although it is the fruits that win out. Fresh and bright, it will be ready to drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.