This citrus-flavored wine is crisp and fresh with intense lemon and grapefruit. The mineral texture gives the wine its refreshing zing while the fine fruitiness means the wine is really ready to drink when young.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.