A fascinating and eccentric blend of Sauvignon Blanc, Grenache Blanc, Vermentino, Clairette and Terret Bourret, grown in small plots of uncloned vines. This is opulent, luxurious wine that preserves a great sense of the Mediterranean sun in its nut, green plums and crisp flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.