Grenache, Cinsault and Syrah old clones have been blended into this pure, ripe, vanilla flavored wine. It has just a touch of tannin to give structure, but also has lovely soft strawberry flavors. A great food wine for the summer.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.