The second label of Mas de Daumas Gassac produces a range of wines from un-cloned vines. This fresh, grassy Sauvignon Blanc is deliciously fresh, but has a fine depth of flavor, with a touch of herbs and pink grapefruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.