Packed with herbal aromas, this wine from the Mas de Daumas Gassac estate is rich, southern and warm. It has power and dense fruit but that is well balanced with discreet tannins and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.