At 35-years-old, this golden wine may be old, but it is still glorious. Still honeyed, with hints of its past yellow and bitter-orange fruit still there, the wine is intense, with toast, almonds and a richness that is so concentrated. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.