This amazing wine, gold in color, is one of the treasures that appear from time to time from the underground cellars of this great producer. It is old, but its sweetness has not been impaired by age. Rather the sweetness has become intense richness and intense acidity. The wine, full and opulent, is, of course, ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.