Made from Norton, this Port-style wine is dark and brooding, with cooked-down blackberries, tar and sanguine tones on the nose and palate. Thick, tannic and astringent, this might be best alongside an equally rich fillet with blue cheese crumbles.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.