Orange spice and almond-skin aromas are sharp and hot on the nose. Sultana, dried apricot and orange spice flavors mark the viscous palate. There's barely enough acidity to keep everything in check, yet a pleasant walnut-skin note marks the finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.