The rosé is especially nice; with a pretty cherry core of sweet fruit. Basically it is free run (saignée) juice with a smidgen (two percent of still wine added to brighten the color. Barrel aged and fermented; 300 cases produced.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.