Perfumed with scents of dried flowers, figs, cherries and tea, this round, voluptuous Ribolla is luscious and fruity. It's dry, with a tea-leaf astringency that builds on the palate, and it finishes with a flurry of rose petals and caramelized honey flavors.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org