Plush red and dark fruit, licorice, florals, olives and dusty oak make up this powerful blend of Shiraz, Cabernet Sauvignon and Merlot. The palate feels a little on the hot, oaky side, but then finishes on a pleasing savory, olive note. One for the big red lovers. Drink now–2025.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.