Sourced from the slightly warmer Bendigo subregion, this is a round, rather full-bodied Pinot Noir with dark fruit flavors and accents of smoke and cedar. It seems a bit woody in style, but may improve with short-term (1–2 years) cellaring.
Skurnik Wines, Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.